Black Sesame Pudding Recipe

Recipesfull introduces to you: Japanese Recipes. (Black Sesame Pudding Recipe). Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets but I'm not sure if its available in Western supermarkets as well.

Brief

Prep 10 mins

Cook: 3 mins

Additional: 2hrs5 mins

Total: 2hrs18 mins

Servings: 6

Yield: 6 servings

Black Sesame Pudding Recipe

Ingredients

6 tablespoons water

2 teaspoons powdered unflavored gelatin

1 ½ cups milk

3 tablespoons white sugar

2 tablespoons black sesame paste

World Cuisine

Directions

Step 1

Stir water and gelatin together in a bowl until gelatin dissolves.

Step 2

Combine milk sugar and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.

Step 3

Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set about 2 hours.

Nutritional Information

Black Sesame Pudding Recipe

Servings Per Recipe:6

Calories: 88.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.3g 1%

Sugars: 9.1g

Fat: 3.9g 6%

Saturated Fat: 1.1g 6%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 118IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 8.6mcg 2%

Calcium: 123.1mg 12%

Iron: 1.1mg 6%

Magnesium: 26.2mg 9%

Potassium: 122.8mg 3%

Sodium: 27.2mg 1%

Calories From Fat: 35.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.