Chicken Poppy Seed Stir Fry Recipe

In a bowl whisk together the ginger soy sauce rice vinegar teriyaki sauce black pepper and poppy seeds.

Heat sesame oil over medium-high heat in a large skillet or wok. Stir in the garlic and onion and cook 2 to 3 minutes until they are just starting to brown. Drop in the chicken and cook and stir for 5 minutes until no longer pink. Pour in the ginger-soy sauce mixture bring to a boil and mix in the vegetables. Continue to cook and stir 5 to 7 minutes until the vegetables are tender. Serve hot.