Black Sesame Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Black Sesame Cupcakes Recipe). A delicious Japanese-inspired black sesame cake from Delicious Coma. Try it with green tea cream cheese frosting! Make sure to cool completely before frosting.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 24 cupcakes

Black Sesame Cupcakes Recipe

Ingredients

¼ cup black sesame seeds

crushed

1 ½ sticks salted butter

1 ½ cups white sugar

2 eggs

3 tablespoons black sesame paste

1 teaspoon vanilla extract

2 ½ cups sifted all-purpose flour

2 ½ teaspoons baking powder

¼ teaspoon salt

1 ¼ cups milk

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 muffin tins with cupcake liners.

Step 2

Toast sesame seeds in a dry frying pan over medium heat stirring and tossing constantly until fragrant about 2 minutes. Omit this step if the seeds are already toasted.

Step 3

Beat butter and sugar in a large bowl using an electric mixer until creamy. Add toasted seeds eggs sesame paste and vanilla extract. Beat until combined. Gradually beat in flour baking powder and salt. Add milk and beat for a few more minutes until combined.

Step 4

Fill cupcake liners with the batter.

Step 5

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean 16 to 18 minutes.

Nutritional Information

Black Sesame Cupcakes Recipe

Servings Per Recipe:24

Calories: 180

% Daily Value *

Protein: 3g 6%

Carbohydrates: 24g 8%

Dietary Fiber: 0.8g 3%

Sugars: 13.2g

Fat: 8.4g 13%

Saturated Fat: 4.3g 21%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 221.6IU 4%

Niacin Equivalents: 1.3mg 10%

Folate: 26.6mcg 7%

Calcium: 64.5mg 6%

Iron: 0.9mg 5%

Magnesium: 5.1mg 2%

Potassium: 48mg 1%

Sodium: 127.2mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 75.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.