Berry Mallow Yam Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Berry Mallow Yam Bake Recipe). Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Berry Mallow Yam Bake Recipe

Ingredients

2 (15 ounce) cans yams

drained and cut into chunks

2 cups fresh cranberries

½ cup all-purpose flour

½ cup brown sugar

½ cup oatmeal

⅓ cup margarine

softened

1 teaspoon ground cinnamon

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss yams and cranberries together in a bowl. Mix flour brown sugar oatmeal margarine and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.

Step 3

Bake in preheated oven until lightly browned about 35 minutes.

Nutritional Information

Berry Mallow Yam Bake Recipe

Servings Per Recipe:10

Calories: 217.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 38.4g 12%

Dietary Fiber: 3.7g 15%

Sugars: 24.5g

Fat: 6.5g 10%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 6745.5IU 135%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.4mg 19%

Folate: 29.1mcg 7%

Calcium: 42.8mg 4%

Iron: 2.3mg 13%

Magnesium: 20.3mg 7%

Potassium: 211.3mg 6%

Sodium: 121mg 5%

Thiamin: 0.2mg 15%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.