Beer Battered Fried Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Battered Fried Vegetables Recipe). My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Brief

Servings: 6

Yield: 6 servings

Beer Battered Fried Vegetables Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups beer

2 eggs

1 cup milk

salt and pepper to taste

2 cups vegetable oil for frying

1 carrot

cut into thick strips

1 onion

sliced into rings

6 fresh mushrooms

stems removed

1 green bell pepper

sliced in rings

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.

Step 2

Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.

Step 3

Heat oil to 375 degrees F (190 degrees C).

Step 4

Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown

Nutritional Information

Beer Battered Fried Vegetables Recipe

Servings Per Recipe:6

Calories: 307.9

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 40.4g 13%

Dietary Fiber: 2.3g 9%

Sugars: 4.3g

Fat: 10.3g 16%

Saturated Fat: 2.1g 10%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 2236.5IU 45%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 18.5mg 31%

Folate: 100.5mcg 25%

Calcium: 75.9mg 8%

Iron: 2.5mg 14%

Magnesium: 26.3mg 9%

Potassium: 302mg 9%

Sodium: 53.9mg 2%

Thiamin: 0.4mg 41%

Calories From Fat: 93.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like