Beer Batter Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Beer Batter Waffles Recipe). These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Beer Batter Waffles Recipe

Ingredients

2 cups self-rising flour

1 (12 fluid ounce) can or bottle beer

½ cup unsalted butter

melted

¼ cup milk

2 eggs

separated

1 tablespoon honey

1 teaspoon vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Combine flour beer butter milk egg yolks honey and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl beat egg whites until stiff peaks form. Gently fold egg whites into batter.

Step 2

Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutritional Information

Beer Batter Waffles Recipe

Servings Per Recipe:6

Calories: 350.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 36.6g 12%

Dietary Fiber: 1.1g 5%

Sugars: 3.7g

Fat: 17.6g 27%

Saturated Fat: 10.4g 52%

Cholesterol: 103.5mg 35%

Vitamin A Iu: 573.1IU 12%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 5%

Folate: 94.2mcg 24%

Calcium: 168.8mg 17%

Iron: 2.3mg 13%

Magnesium: 15.1mg 5%

Potassium: 112.7mg 3%

Sodium: 561.3mg 23%

Thiamin: 0.3mg 30%

Calories From Fat: 158.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.