Beef Martini Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Martini Recipe). If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

Brief

Prep 2hrs

Cook: 15 mins

Total: 2hrs15 mins

Servings: 4

Yield: 4 servings

Beef Martini Recipe

Ingredients

½ onion

chopped

2 cloves garlic

crushed

1 cup barbecue sauce

¼ cup gin

1 tablespoon dry vermouth

1 tablespoon green olive brine

1 teaspoon dried basil

4 (1/2 pound) beef sirloin steaks

salt and pepper to taste

Main Dish

Directions

Step 1

In a medium bowl combine onion garlic barbecue sauce gin vermouth olive brine and basil.

Step 2

Sprinkle each steak with salt and pepper and place in resealable sandwich bags. Divide marinade between each bag and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.

Step 3

Preheat grill for medium-high heat and lightly oil grate.

Step 4

Remove steaks from bags and discard marinade. Grill steaks for 7 to 8 minutes per side or to desired doneness.

Nutritional Information

Beef Martini Recipe

Servings Per Recipe:4

Calories: 492.1

% Daily Value *

Protein: 37.7g 76%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.7g 3%

Sugars: 17.2g

Fat: 21g 32%

Saturated Fat: 8.3g 41%

Cholesterol: 121.1mg 40%

Vitamin A Iu: 169.9IU 3%

Niacin Equivalents: 12.7mg 97%

Vitamin B6: 0.6mg 38%

Vitamin C: 1.9mg 3%

Folate: 16mcg 4%

Calcium: 34.3mg 3%

Iron: 4.4mg 25%

Magnesium: 48.6mg 17%

Potassium: 660.5mg 19%

Sodium: 1367.1mg 55%

Thiamin: 0.2mg 18%

Calories From Fat: 188.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.