Banana Stuffed French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Banana Stuffed French Toast Recipe). Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Banana Stuffed French Toast Recipe

Ingredients

1 (1 pound) loaf French bread

cut into 1 inch slices

2 bananas

peeled and sliced

3 eggs

beaten

1 teaspoon water

1 tablespoon milk

1 teaspoon vanilla extract

1 tablespoon orange liqueur

1 teaspoon grated orange zest

¼ cup butter

confectioners' sugar for dusting

Breakfast and Brunch

Directions

Step 1

Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.

Step 2

In a medium bowl beat together eggs water milk vanilla extract orange liqueur and orange zest. Dip the bread slices in the mixture allowing slices to become saturated.

Step 3

Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet and cook turning once until both sides are golden brown. Dust with confectioners' sugar to serve.

Nutritional Information

Banana Stuffed French Toast Recipe

Servings Per Recipe:6

Calories: 366.3

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 52.6g 17%

Dietary Fiber: 2.8g 11%

Sugars: 8.1g

Fat: 11.7g 18%

Saturated Fat: 6.1g 30%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 389.5IU 8%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 16%

Vitamin C: 4mg 7%

Folate: 130.6mcg 33%

Calcium: 53.9mg 5%

Iron: 3.3mg 18%

Magnesium: 35.2mg 13%

Potassium: 277.7mg 8%

Sodium: 576.5mg 23%

Thiamin: 0.4mg 42%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.