Baked Zucchini Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Zucchini Squares Recipe). This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 16

Yield: 16 servings

Baked Zucchini Squares Recipe

Ingredients

1 cup biscuit baking mix

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

1 tablespoon minced fresh parsley

1 ½ teaspoons dried oregano

1 ½ teaspoons dried basil

½ teaspoon salt

4 eggs

½ cup vegetable oil

1 small onion

chopped

3 zucchini

grated

½ cup chopped pepperoni

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine biscuit mix Parmesan cheese mozzarella cheese parsley oregano basil and salt in a bowl. Mix eggs oil and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.

Step 3

Bake in preheated oven until golden brown and set 30 to 35 minutes. Allow to cool slightly and cut into squares.

Nutritional Information

Baked Zucchini Squares Recipe

Servings Per Recipe:16

Calories: 172.5

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.1g

Fat: 13.7g 21%

Saturated Fat: 3.4g 17%

Cholesterol: 58.4mg 20%

Vitamin A Iu: 200.4IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 7mg 12%

Folate: 19mcg 5%

Calcium: 86mg 9%

Iron: 0.9mg 5%

Magnesium: 11.9mg 4%

Potassium: 161.5mg 5%

Sodium: 366mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 123.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.