Blushing Applesauce Recipe

Recipesfull introduces to you: Popular Recipes. (Blushing Applesauce Recipe). This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Blushing Applesauce Recipe

Ingredients

5 pounds Macintosh apples

quartered and cored

¾ cup sugar

¾ cup water

¼ cup lemon juice

1 teaspoon cinnamon

½ teaspoon nutmeg

Side Dish

Directions

Step 1

Place apples in a large pot with the sugar water and lemon juice. Bring to a boil then reduce heat to medium-low and simmer uncovered stirring occasionally until the apples are very soft and lose their shape about 25 minutes.

Step 2

Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor strain the apples through a sieve to remove the pieces of apple skin.

Step 3

Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.

Nutritional Information

Blushing Applesauce Recipe

Servings Per Recipe:10

Calories: 179

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 47.1g 15%

Dietary Fiber: 5.6g 23%

Sugars: 38.8g

Fat: 0.4g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 124.6IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 13.3mg 22%

Folate: 7.7mcg 2%

Calcium: 17.3mg 2%

Iron: 0.3mg 2%

Magnesium: 12.3mg 4%

Potassium: 252.4mg 7%

Sodium: 2.9mg

Calories From Fat: 4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.