Baked Mushrooms with Thyme and White Wine Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Mushrooms with Thyme and White Wine Recipe). This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 2

Yield: 1 cup

Baked Mushrooms with Thyme and White Wine Recipe

Ingredients

1 ½ tablespoons minced onion

½ teaspoon minced garlic

¼ teaspoon dried thyme

1 ½ tablespoons white wine

1 tablespoon olive oil

8 ounces fresh mushrooms

quartered

salt and pepper to taste

Everyday Cooking

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk together the onion garlic thyme white wine and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.

Step 3

Transfer mushroom mixture into a small baking dish cover and bake for 35 minutes stirring occasionally.

Nutritional Information

Baked Mushrooms with Thyme and White Wine Recipe

Servings Per Recipe:2

Calories: 98.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 5g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2.3g

Fat: 7.2g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 7IU

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.2mg 5%

Folate: 20mcg 5%

Calcium: 10.9mg 1%

Iron: 0.9mg 5%

Magnesium: 12.6mg 5%

Potassium: 379.8mg 11%

Sodium: 6.8mg

Thiamin: 0.1mg 11%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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