Baked Mashed Parsnips Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Mashed Parsnips Recipe). This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Baked Mashed Parsnips Recipe

Ingredients

3 pounds parsnips

peeled and cut into 1/2-inch pieces

¼ pound butter

melted

¼ cup sherry

¼ cup heavy whipping cream

1 teaspoon salt

1 teaspoon white sugar

¼ cup bread crumbs

or to taste

2 tablespoons butter

cut into small pieces

or more to taste

Side Dish

Directions

Step 1

Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender 20 to 30 minutes. Drain and cool slightly.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Beat parsnips melted butter sherry heavy whipping cream salt and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.

Step 4

Bake in the preheated oven until golden 25 to 30 minutes.

Nutritional Information

Baked Mashed Parsnips Recipe

Servings Per Recipe:6

Calories: 401.3

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 45.9g 15%

Dietary Fiber: 11.3g 45%

Sugars: 11.2g

Fat: 23.8g 37%

Saturated Fat: 14.6g 73%

Cholesterol: 64.4mg 22%

Vitamin A Iu: 736.9IU 15%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.2mg 13%

Vitamin C: 38.7mg 65%

Folate: 158mcg 40%

Calcium: 102.9mg 10%

Iron: 1.6mg 9%

Magnesium: 68.9mg 25%

Potassium: 879.2mg 25%

Sodium: 643mg 26%

Thiamin: 0.2mg 24%

Calories From Fat: 213.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.