Baked Asparagus with Red Wine Vinegar Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Asparagus with Red Wine Vinegar Recipe). I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Baked Asparagus with Red Wine Vinegar Recipe

Ingredients

1 bunch fresh asparagus

trimmed

olive oil cooking spray

salt to taste

2 teaspoons ground black pepper

or to taste

3 tablespoons red wine vinegar

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.

Step 3

Bake in the preheated oven until tender 10 to 12 minutes.

Nutritional Information

Baked Asparagus with Red Wine Vinegar Recipe

Servings Per Recipe:4

Calories: 29.2

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 5.9g 2%

Dietary Fiber: 2.6g 10%

Sugars: 2.1g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 861.2IU 17%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.6mg 11%

Folate: 59.1mcg 15%

Calcium: 31.9mg 3%

Iron: 2.7mg 15%

Magnesium: 17.9mg 6%

Potassium: 254.6mg 7%

Sodium: 41.5mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.