Bacon Mushroom Swiss Meatloaf Recipe

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms and cook until soft. Remove from heat.

In a large bowl stir together beef egg and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese and all but 1 tablespoon of bacon. Stir in cornflake crumbs and mix until well blended. Shape into a loaf and place in a meatloaf pan.

Bake in a preheated oven for 1 hour. Drain fat and sprinkle with remaining cheese and bacon. Return to oven and bake until cheese is melted about 5 minutes.