Awesome Rhubarb-Strawberry Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Awesome Rhubarb-Strawberry Pudding Recipe). I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's the only one I make; hope you enjoy it. Raspberries or just about any other fruits could be used with the rhubarb, this recipe offers endless possibilities.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 9x13-inch pudding

Awesome Rhubarb-Strawberry Pudding Recipe

Ingredients

3 cups diced fresh rhubarb

2 cups diced fresh strawberries

½ cup white sugar

divided

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 pinch salt

⅔ cup white sugar

⅔ cup butter

at room temperature

1 large egg

½ teaspoon almond extract

1 cup sour cream

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix rhubarb strawberries and 1/4 cup sugar in a bowl; spread fruit mixture into prepared baking dish and sprinkle remaining 1/4 cup sugar on top.

Step 3

Sift flour baking powder baking soda and salt together in a bowl. Beat 2/3 cup sugar and butter with an electric mixer set on medium speed in a large bowl until fluffy 4 to 5 minutes. Beat egg and almond extract into butter mixture until incorporated about 3 minutes more. Pour in the flour mixture alternately with the sour cream mixing until just incorporated. Batter will be thick.

Step 4

Spoon batter evenly over rhubarb mixture.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes.

Nutritional Information

Awesome Rhubarb-Strawberry Pudding Recipe

Servings Per Recipe:12

Calories: 285.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1.5g 6%

Sugars: 21.2g

Fat: 15g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 51mg 17%

Vitamin A Iu: 494.1IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 18.9mg 32%

Folate: 41.8mcg 11%

Calcium: 83.2mg 8%

Iron: 1mg 6%

Magnesium: 13.7mg 5%

Potassium: 183.6mg 5%

Sodium: 183.5mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 134.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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