Asian Shrimp Rice Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Shrimp Rice Bowl Recipe). Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 4

Yield: 4 servings

Asian Shrimp Rice Bowl Recipe

Ingredients

⅓ cup soy sauce

¼ cup hoisin sauce

2 tablespoons honey

1 tablespoon chile paste

2 tablespoons orange marmalade

½ pound cooked shrimp

2 cups uncooked jasmine rice

3 cups water

2 tablespoons olive oil

1 orange bell pepper

cut into 1/2-inch dice

1 red bell pepper

cut into 1/2-inch dice

2 cups sugar snap peas

1 sweet onion

cut into 1/2-inch dice

4 cloves garlic

minced

2 teaspoons minced fresh ginger root

¼ teaspoon sesame oil

1 ½ teaspoons sesame seeds

World Cuisine

Directions

Step 1

Whisk soy sauce hoisin sauce honey chili paste and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.

Step 2

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Step 3

Heat oil in a large skillet or wok. Cook the orange pepper red pepper sugar snap peas and onion in hot oil until they just begin to soften 2 to 3 minutes. Toss the marinated shrimp garlic ginger and sesame oil into the vegetables; continue to cook until shrimp is heated through 2 to 3 minutes more.

Step 4

Serve over hot jasmine rice sprinkled with sesame seeds.

Nutritional Information

Asian Shrimp Rice Bowl Recipe

Servings Per Recipe:4

Calories: 654.7

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 118.1g 38%

Dietary Fiber: 5.5g 22%

Sugars: 23.2g

Fat: 9.5g 15%

Saturated Fat: 1.6g 8%

Cholesterol: 111.1mg 37%

Vitamin A Iu: 1343.6IU 27%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.3mg 21%

Vitamin C: 107.2mg 179%

Folate: 38mcg 10%

Calcium: 112.8mg 11%

Iron: 4.5mg 25%

Magnesium: 49.5mg 18%

Potassium: 366.7mg 10%

Sodium: 1633.5mg 65%

Thiamin: 0.1mg 7%

Calories From Fat: 85.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.