Apricot Jam Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Jam Bars Recipe). Delicious, simple jam bars are made with a bit of almond flour for a nutty flavour and rustic texture.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Apricot Jam Bars Recipe

Ingredients

1 stick butter

½ cup white sugar

1 large egg

½ teaspoon almond extract

½ teaspoon vanilla extract

1 cup all-purpose flour

½ cup almond flour

1 teaspoon baking powder

½ teaspoon salt

1 ¼ cups apricot jam

or as needed

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish with parchment paper.

Step 2

Beat butter and caster sugar together in a bowl until smooth; beat in egg almond extract and vanilla extract.

Step 3

Whisk flour almond flour baking powder and salt together in a bowl. Stir flour mixture into butter mixture until a smooth dough forms.

Step 4

Press 1/2 of the dough into the prepared baking dish. Spread apricot jam evenly over the dough. Drop remaining dough in small spoonfuls evenly over the jam.

Step 5

Bake in the preheated oven until golden about 25 minutes. Allow to cool before cutting into squares and serving.

Nutritional Information

Apricot Jam Bars Recipe

Servings Per Recipe:10

Calories: 307.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 46.8g 15%

Dietary Fiber: 1.1g 5%

Sugars: 27.7g

Fat: 13g 20%

Saturated Fat: 6.3g 31%

Cholesterol: 43mg 14%

Vitamin A Iu: 390IU 8%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 3.5mg 6%

Folate: 26mcg 7%

Calcium: 42.5mg 4%

Iron: 0.9mg 5%

Magnesium: 5.3mg 2%

Potassium: 54.2mg 2%

Sodium: 253.7mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 116.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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