Apple Pancake Recipe

Recipesfull introduces to you: Pancake Recipes. (Apple Pancake Recipe). This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Apple Pancake Recipe

Ingredients

3 tablespoons butter

1 large apple

cored and sliced

½ cup white sugar

divided

2 teaspoons ground cinnamon

4 eggs

⅓ cup milk

⅓ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

1 pinch salt

Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices about 1/4 cup sugar and cinnamon in butter until apples are tender about 5 minutes.

Step 3

Beat eggs milk flour remaining 1/4 cup sugar baking powder vanilla extract and salt in a large bowl until batter is smooth; pour batter evenly over apples.

Step 4

Bake in the preheated oven until golden brown about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutritional Information

Apple Pancake Recipe

Servings Per Recipe:2

Calories: 653.6

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 86g 28%

Dietary Fiber: 4.3g 17%

Sugars: 64g

Fat: 28.4g 44%

Saturated Fat: 14.6g 73%

Cholesterol: 421mg 140%

Vitamin A Iu: 1160.2IU 23%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 5mg 8%

Folate: 91.1mcg 23%

Calcium: 274.1mg 27%

Iron: 3.4mg 19%

Magnesium: 29mg 10%

Potassium: 350.4mg 10%

Sodium: 525.1mg 21%

Thiamin: 0.3mg 26%

Calories From Fat: 255.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.