Apple Cranberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cranberry Pie Recipe). This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 - 9 inch pie

Apple Cranberry Pie Recipe

Ingredients

1 cup dried cranberries

⅔ cup white sugar

3 tablespoons all-purpose flour

½ teaspoon ground allspice

2 ¼ pounds Pippin apples - peeled

cored and thinly sliced

1 ½ tablespoons brandy

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.

Step 2

In a medium bowl toss together the dried cranberries sugar flour and allspice. Mix in the apples brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.

Step 3

Bake in the preheated oven for 60 to 65 minutes or until apples are tender and crust is golden.

Nutritional Information

Apple Cranberry Pie Recipe

Servings Per Recipe:8

Calories: 424.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 69.6g 22%

Dietary Fiber: 5.6g 22%

Sugars: 39.8g

Fat: 15.2g 23%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 69.6IU 1%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.9mg 10%

Folate: 43.7mcg 11%

Calcium: 13.5mg 1%

Iron: 1.5mg 9%

Magnesium: 13.1mg 5%

Potassium: 170.8mg 5%

Sodium: 235.3mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 136.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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