3-Step Butter Chicken Recipe

Recipesfull introduces to you: Indian Recipes. (3-Step Butter Chicken Recipe). Create your own authentic Indian curry in 3 simple steps. Enjoy combining fragrant whole spices with flavourful paste and an irresistibly creamy base sauce.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

3-Step Butter Chicken Recipe

Ingredients

1 tablespoon vegetable oil

1 packet Patak's 3-Step Butter Chicken

1 ½ fluid ounces water

1 (300 g) package chicken thighs

diced

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Gently fry the whole spices in 1 tbsp of vegetable oil for 20 seconds.

Step 2

Add the Patak's Spice Paste along with water and gently fry until the water has almost evaporated. Then add your chosen meat or vegetables and fry until the meat is sealed.

Step 3

Stir in the Patak's Base Sauce and simmer for 15 minutes or until the meat is cooked through.

Nutritional Information

3-Step Butter Chicken Recipe

Servings Per Recipe:2

Calories: 543.4

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 21g 7%

Dietary Fiber: 1g 4%

Fat: 42.6g 66%

Saturated Fat: 10.2g 51%

Cholesterol: 99.4mg 33%

Vitamin A Iu: 151.8IU 3%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.2mg 11%

Folate: 6mcg 2%

Calcium: 11.7mg 1%

Iron: 1.4mg 8%

Magnesium: 19.3mg 7%

Potassium: 171.1mg 5%

Sodium: 1122mg 45%

Thiamin: 0.1mg 6%

Calories From Fat: 383.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.