German Rhubarb Meringue Cake Recipe

Recipesfull introduces to you: German Recipes. (German Rhubarb Meringue Cake Recipe). This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes so it won't get too dark.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

German Rhubarb Meringue Cake Recipe

Ingredients

½ cup unsalted butter

at room temperature

⅝ cup white sugar

2 teaspoons vanilla sugar

1 pinch salt

2 eggs

1 ⅛ cups all-purpose flour

2 teaspoons baking powder

3 cups peeled and chopped rhubarb

or more to taste

2 tablespoons white sugar

3 egg whites

¾ cup white sugar

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 10-inch springform pan.

Step 2

Combine butter sugar vanilla sugar and salt in a large bowl and beat with an electric blender until smooth and creamy. Add eggs one at a time beating well after each addition.

Step 3

Sift together flour and baking powder and mix into the batter 1/4 cup at a time. Pour batter into the prepared springform pan. Press rhubarb pieces into the batter and sprinkle sugar over the top.

Step 4

Bake in the preheated oven until lightly browned about 30 minutes.

Step 5

Meanwhile beat egg whites in a glass metal or ceramic bowl until foamy. Gradually add sugar continuing to beat until stiff peaks form and meringue mixture is glossy. Remove cake from the oven and spread meringue mixture on top.

Step 6

Continue baking until meringue is set and lightly browned about 15 minutes. Allow to cool in the springform pan.

Nutritional Information

German Rhubarb Meringue Cake Recipe

Servings Per Recipe:10

Calories: 277.5

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 43.6g 14%

Dietary Fiber: 1g 4%

Sugars: 30.6g

Fat: 10.3g 16%

Saturated Fat: 6.1g 31%

Cholesterol: 57.1mg 19%

Vitamin A Iu: 363.8IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 2.9mg 5%

Folate: 33.2mcg 8%

Calcium: 96.1mg 10%

Iron: 1mg 6%

Magnesium: 10.1mg 4%

Potassium: 152.1mg 4%

Sodium: 145mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 92.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.