15-Minute Pickled Beets (Kitchen Hack Version) Recipe

Recipesfull introduces to you: Popular Recipes. (15-Minute Pickled Beets (Kitchen Hack Version) Recipe). I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.

Brief

Prep 10 mins

Cook: 3 mins

Additional: 2days

Total: 2days

Servings: 12

Yield: 1 small jar

15-Minute Pickled Beets (Kitchen Hack Version) Recipe

Ingredients

1 (16 ounce) jar pickled beets

⅔ cup white sugar

⅔ cup white vinegar

¼ teaspoon salt

2 whole cloves

Side Dish

Directions

Step 1

Drain beet juice from the jar leaving about 1/2 inch juice in the bottom.

Step 2

Combine sugar vinegar salt and cloves in a saucepan over medium-high heat. Cook stirring occasionally until sugar dissolves into a syrup about 3 minutes. Remove from heat and let cool 5 to 10 minutes.

Step 3

Pour syrup over beets in the jar covering them completely. Seal jar and shake gently.

Step 4

Refrigerate beets for 2 to 3 days before serving.

Nutritional Information

15-Minute Pickled Beets (Kitchen Hack Version) Recipe

Servings Per Recipe:12

Calories: 68.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 17.4g 6%

Dietary Fiber: 1g 4%

Sugars: 11.1g

Vitamin A Iu: 4.4IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.9mg 2%

Folate: 10.2mcg 3%

Calcium: 5.3mg 1%

Iron: 0.2mg 1%

Magnesium: 5.7mg 2%

Potassium: 56.2mg 2%

Sodium: 148.7mg 6%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.