Zucchini Stuffing Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Stuffing Bake Recipe). Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Zucchini Stuffing Bake Recipe

Ingredients

2 pounds zucchini

sliced crosswise 1/3-inch thick

1 onion

diced

1 (10.75 ounce) cancream of chicken soup

8 ounces sour cream

salt and ground black pepper to taste

1 (6 ounce) package corn bread stuffing mix (such as Kraft® Stove Top®)

¼ cup butter

melted

1 cup grated Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring 1/2 cup of lightly salted water to a boil. Add zucchini and onion and cook uncovered until crisp-tender about 5 minutes. Drain in a colander and transfer to a bowl.

Step 3

Stir soup and sour cream into zucchini and onions. Season with salt and pepper.

Step 4

Combine stuffing mix with butter in a small bowl; stir well.

Step 5

Layer half of the stuffing mix into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture on top. Sprinkle with half of the Cheddar cheese. Add the rest of the stuffing mix then the remaining cheese. Cover baking dish with aluminum foil.

Step 6

Bake in the preheated oven until bubbly about 30 minutes. Uncover and bake until cheese has melted and browned about 15 minutes.

Nutritional Information

Zucchini Stuffing Bake Recipe

Servings Per Recipe:12

Calories: 206.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 17.4g 6%

Dietary Fiber: 1.8g 7%

Sugars: 2.8g

Fat: 13g 20%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 559.1IU 11%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 12%

Vitamin C: 14.5mg 24%

Folate: 30mcg 8%

Calcium: 120.5mg 12%

Iron: 1.2mg 7%

Magnesium: 20.6mg 7%

Potassium: 314.6mg 9%

Sodium: 545.8mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.