Zucchini Ribbons Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Ribbons Recipe). Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'

Brief

Prep 5 mins

Cook: 5 mins

Additional: 6hrs

Total: 6hrs10 mins

Servings: 4

Yield: 4 servings

Zucchini Ribbons Recipe

Ingredients

4 large zucchini

halved and cut lengthwise into 1/8-inch thick slices

4 tablespoons extra-virgin olive oil

½ clove garlic

minced

or more to taste

6 leaves fresh basil

torn

6 pinches salt

4 pinches freshly ground black pepper

Side Dish

Directions

Step 1

Combine zucchini slices olive oil garlic basil salt and pepper in a bowl. Mix well cover and refrigerate for 6 hours.

Step 2

Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender about 2 minutes. Remove with a slotted spoon.

Nutritional Information

Zucchini Ribbons Recipe

Servings Per Recipe:4

Calories: 176.5

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 11.6g 4%

Dietary Fiber: 3.8g 15%

Sugars: 5.6g

Fat: 14.1g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 688.6IU 14%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.7mg 45%

Vitamin C: 55.4mg 92%

Folate: 94.3mcg 24%

Calcium: 55mg 6%

Iron: 1.5mg 8%

Magnesium: 57.4mg 21%

Potassium: 862.6mg 24%

Sodium: 265.4mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.