Zucchini and Ricotta Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini and Ricotta Casserole Recipe). Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Zucchini and Ricotta Casserole Recipe

Ingredients

3 large zucchini

cut into bite-size pieces

4 cloves garlic

crushed

¼ cup (packed) finely chopped fresh mint

2 tablespoons olive oil

¼ teaspoon smoked paprika

salt to taste

1 cup ricotta cheese

or as needed

1 pinch cayenne pepper

or more to taste

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix zucchini garlic mint olive oil smoked paprika and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.

Step 3

Drop dollops of ricotta cheese atop zucchini mixture. Season with cayenne pepper.

Step 4

Bake in the preheated oven until zucchini is tender and cheese is browned about 30 minutes.

Nutritional Information

Zucchini and Ricotta Casserole Recipe

Servings Per Recipe:6

Calories: 125.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 8.3g 3%

Dietary Fiber: 1.9g 8%

Sugars: 3g

Fat: 8.1g 12%

Saturated Fat: 2.7g 14%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 557.7IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.4mg 24%

Vitamin C: 28.9mg 48%

Folate: 53.5mcg 13%

Calcium: 141.7mg 14%

Iron: 0.9mg 5%

Magnesium: 34.3mg 12%

Potassium: 487.3mg 14%

Sodium: 67.9mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 72.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.