Zippy Barbecue Sauce Recipe

Whisk the ketchup water molasses Worcestershire sauce white wine vinegar Dijon mustard brown sugar salt hot pepper sauce granulated garlic and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil reduce heat to low and continue cooking at a simmer stirring together another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.