Yum Yum Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Yum Yum Cake I Recipe). If you like citrus cakes and pineapples you will like this cake.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Yum Yum Cake I Recipe

Ingredients

2 cups all-purpose flour

2 ½ teaspoons baking powder

¾ teaspoon salt

⅔ cup shortening

1 ½ cups white sugar

1 tablespoon orange zest

2 teaspoons lemon zest

5 eggs

⅔ cup milk

¼ cup orange juice

¼ cup lemon juice

¼ cup reserved pineapple juice

1 (3.5 ounce) package instant vanilla pudding mix

1 cup milk

1 (8 ounce) package cream cheese

1 (8 ounce) container frozen whipped topping

thawed

1 (15 ounce) can crushed pineapple

drained

10 maraschino cherries

halved

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) grease and lightly flour a 9x13 inch pan.

Step 2

In a small bowl mix flour baking powder and salt. Set aside.

Step 3

Beat shortening for 30 seconds add sugar lemon and orange zest and beat until light and fluffy. Add eggs one at a time beating well after each. Add pudding mix. Add flour mixture alternating with milk and juices beating well after each addition.

Step 4

Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 to 45 or until toothpick inserted into center of cake comes out clean. Cool in pan.

Step 5

To make the topping: Mix vanilla pudding with milk and set aside. Beat cream cheese until smooth add cool whip then pudding and mix on lowest speed until well combined. Spread on top of cooled cake. arrange pineapples and cherries on top.

Nutritional Information

Yum Yum Cake I Recipe

Servings Per Recipe:24

Calories: 269.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 35.9g 12%

Dietary Fiber: 0.5g 2%

Sugars: 24.8g

Fat: 12.9g 20%

Saturated Fat: 6.1g 30%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 235.3IU 5%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 5mg 8%

Folate: 28.6mcg 7%

Calcium: 68.5mg 7%

Iron: 0.9mg 5%

Magnesium: 9.9mg 4%

Potassium: 102mg 3%

Sodium: 293.2mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 115.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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