Wine and Rosemary Couscous Recipe

Recipesfull introduces to you: Popular Recipes. (Wine and Rosemary Couscous Recipe). Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 3 -1/3 cups

Wine and Rosemary Couscous Recipe

Ingredients

1 cup water

⅓ cup Holland House® White Cooking Wine or White Cooking Wine with Lemon

1 tablespoon butter

½ teaspoon dried rosemary

crushed

¼ teaspoon salt

1 cup couscous

regular or whole wheat

Tips

Directions

Step 1

In a 3-quart saucepan combine all ingredients except couscous. Bring to a boil uncovered and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.

Nutritional Information

Wine and Rosemary Couscous Recipe

Servings Per Recipe:4

Calories: 201.9

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 33.6g 11%

Dietary Fiber: 2.2g 9%

Fat: 3.2g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 93IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 9.2mcg 2%

Calcium: 14.8mg 2%

Iron: 0.5mg 3%

Magnesium: 20mg 7%

Potassium: 74.6mg 2%

Sodium: 298.6mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 28.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.