Wilma's Fish Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Wilma's Fish Casserole Recipe). This casserole can be changed by varying the herbs used to flavor it.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Wilma's Fish Casserole Recipe

Ingredients

3 cups soft bread cubes

1 onion

minced

1 pinch salt

1 pinch dried basil

1 pinch dried thyme

1 pinch ground savory

1 pinch dried marjoram

2 (10.75 ounce) canscondensed cream of mushroom soup

½ cup butter

½ cup milk

1 ½ pounds haddock fillets

1 cup crushed buttery round crackers

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

Step 2

Mix the diced bread onion salt and herbs together.

Step 3

Combine the soup with milk stirring until creamy.

Step 4

In the bottom of the prepared dish layer half of the fish half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.

Step 5

Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Nutritional Information

Wilma's Fish Casserole Recipe

Servings Per Recipe:8

Calories: 338.4

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1g 4%

Sugars: 3.6g

Fat: 19.6g 30%

Saturated Fat: 9.2g 46%

Cholesterol: 80.1mg 27%

Vitamin A Iu: 476IU 10%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 16%

Vitamin C: 1.3mg 2%

Folate: 32.9mcg 8%

Calcium: 102.2mg 10%

Iron: 3.1mg 17%

Magnesium: 41.7mg 15%

Potassium: 343.2mg 10%

Sodium: 816.1mg 33%

Thiamin: 0.1mg 7%

Calories From Fat: 176.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.