White Chocolate Popcorn Recipe

Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag discarding any burnt pieces or unpopped kernels.

Melt white chocolate chips with butter in top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula until mixture is creamy about 5 minutes.

Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated 3 to 4 minutes. Place in the refrigerator to cool about 1 hour.