White Chili with Chicken and Corn Recipe

Recipesfull introduces to you: Popular Recipes. (White Chili with Chicken and Corn Recipe). A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 4

Yield: 4 servings

White Chili with Chicken and Corn Recipe

Ingredients

1 pound boneless

skinless chicken breast halves

cut into 1-inch cubes

1 (15 ounce) can white beans

drained

1 (15.25 ounce) can Del Monte® Whole Kernel Corn

drained

1 (7 ounce) can fire-roasted diced green chiles

1 cup diced onion

1 tablespoon finely chopped garlic

¼ cup cornmeal

1 tablespoon ground cumin

1 teaspoon chili powder

2 cups College Inn® Chicken Broth

¼ cup chopped cilantro

Sour cream

Lime wedges

Diced tomatoes

Tortilla chips

Shredded cheese

Tips

Directions

Step 1

Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.

Step 2

Stir in cilantro. Serve chili with choice of toppings as desired.

Nutritional Information

White Chili with Chicken and Corn Recipe

Servings Per Recipe:4

Calories: 424.6

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 53.6g 17%

Dietary Fiber: 9.4g 38%

Sugars: 3.9g

Fat: 6.7g 10%

Saturated Fat: 1.5g 8%

Cholesterol: 69mg 23%

Vitamin A Iu: 850.1IU 17%

Niacin Equivalents: 21.1mg 162%

Vitamin B6: 0.9mg 58%

Vitamin C: 40.1mg 67%

Folate: 109.7mcg 27%

Calcium: 154.7mg 16%

Iron: 6.1mg 34%

Magnesium: 119.2mg 43%

Potassium: 1023.3mg 29%

Sodium: 1450mg 58%

Thiamin: 0.3mg 30%

addedsugar: 6.1g

Calories From Fat: 60.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.