White Bean Chili Recipe

Recipesfull introduces to you: Chili Recipes. (White Bean Chili Recipe). Great hearty soup for a cold night. Double for large groups. It's always a favorite! Everyone asks me for this recipe every time I make it. Serve with grated Monterey Jack cheese, sour cream, or salsa.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

White Bean Chili Recipe

Ingredients

1 tablespoon vegetable oil

1 onion

chopped

1 clove garlic

chopped

3 (16 ounce) cans great Northern beans

5 cups chicken broth

4 cups shredded cooked chicken

1 (4 ounce) can chopped green chile peppers

2 tablespoons ground cumin

1 ½ teaspoons chili powder

¼ teaspoon cayenne pepper

¼ teaspoon dried oregano

¼ teaspoon ground cloves

Soup, Stew and Chili

Directions

Step 1

Heat oil in a 5-quart stockpot over medium heat; cook and stir onion and garlic until tender about 5 minutes.

Step 2

Stir great Northern beans chicken broth chicken green chile peppers cumin chili powder cayenne pepper oregano and cloves into the stockpot. Bring to a boil; reduce heat to low and simmer until flavors combine about 1 hour.

Nutritional Information

White Bean Chili Recipe

Servings Per Recipe:8

Calories: 394.6

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 41g 13%

Dietary Fiber: 9.4g 38%

Sugars: 2.3g

Fat: 12g 18%

Saturated Fat: 3g 15%

Cholesterol: 57.7mg 19%

Vitamin A Iu: 397IU 8%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 26%

Vitamin C: 14.5mg 24%

Folate: 149.2mcg 37%

Calcium: 124.2mg 12%

Iron: 4.7mg 26%

Magnesium: 111.8mg 40%

Potassium: 822.4mg 23%

Sodium: 826.9mg 33%

Thiamin: 0.3mg 30%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.