Warm Fingerling Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Fingerling Potato Salad Recipe). Lemony mustard potato salad with greens added. Healthy and delicious!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Warm Fingerling Potato Salad Recipe

Ingredients

2 pounds fingerling potatoes

cut into large chunks

1 (8 ounce) container lowfat plain yogurt

¼ cup sour cream

1 lemon

zested and juiced

1 tablespoon coarse-grained mustard

or more to taste

salt and ground black pepper to taste

2 cups torn arugula leaves

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil and add potatoes. Boil until potatoes are tender 10 to 13 minutes; drain. Let cool until potatoes are warm.

Step 2

Whisk yogurt sour cream lemon zest lemon juice mustard salt and black pepper together in a bowl. Gently fold potatoes into dressing. Stir arugula leaves into potato mixture and serve.

Nutritional Information

Warm Fingerling Potato Salad Recipe

Servings Per Recipe:6

Calories: 168.7

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 32.3g 10%

Dietary Fiber: 4.3g 17%

Sugars: 2.8g

Fat: 2.8g 4%

Saturated Fat: 1.7g 8%

Cholesterol: 6.5mg 2%

Vitamin A Iu: 245.2IU 5%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 15.8mg 26%

Folate: 13mcg 3%

Calcium: 102.4mg 10%

Iron: 0.3mg 2%

Magnesium: 12.9mg 5%

Potassium: 154mg 4%

Sodium: 72.6mg 3%

Calories From Fat: 25.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.