Walnut-Honey-Rum Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Walnut-Honey-Rum Tart Recipe). This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Walnut-Honey-Rum Tart Recipe

Ingredients

1 cup honey

⅓ cup rum

2 ½ cups chopped walnuts

1 (9 inch) unbaked pie crust

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the honey rum and walnuts until well blended. Pour into the unbaked pie crust.

Step 3

Bake for 25 minutes or until filling is set and edges are golden brown.

Nutritional Information

Walnut-Honey-Rum Tart Recipe

Servings Per Recipe:8

Calories: 509.2

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 50.3g 16%

Dietary Fiber: 3.4g 14%

Sugars: 35.8g

Fat: 31.9g 49%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 7.5IU

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.7mg 1%

Folate: 54.8mcg 14%

Calcium: 41.5mg 4%

Iron: 1.9mg 11%

Magnesium: 63mg 23%

Potassium: 201.9mg 6%

Sodium: 119.4mg 5%

Thiamin: 0.2mg 21%

Calories From Fat: 287.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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