Walnut Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Walnut Cups Recipe). Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 10 mins

Total: 1hr

Servings: 24

Yield: 2 dozen

Walnut Cups Recipe

Ingredients

1 (3 ounce) package cream cheese

½ cup butter

1 cup all-purpose flour

1 egg

1 tablespoon butter

1 teaspoon vanilla extract

1 cup brown sugar

¾ cup chopped walnuts

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.

Step 2

In a medium bowl stir together the cream cheese 1/2 cup butter and flour until a dough forms. Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.

Step 3

In a small bowl blend together the egg butter vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups but do not fill all the way to the top or the mixture will bubble over.

Step 4

Bake for 15 to 20 minutes in the preheated oven until the crusts are golden.

Nutritional Information

Walnut Cups Recipe

Servings Per Recipe:24

Calories: 119.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 10.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 6g

Fat: 8.2g 13%

Saturated Fat: 3.8g 19%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 191.5IU 4%

Niacin Equivalents: 0.7mg 5%

Folate: 14.8mcg 4%

Calcium: 14.6mg 2%

Iron: 0.5mg 3%

Magnesium: 8.1mg 3%

Potassium: 38.3mg 1%

Sodium: 45.9mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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