Vodka Mocha Bundt Cake Recipe

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Brief

Servings: 12

Yield: 1 - 10 inch Bundt pan

Vodka Mocha Bundt Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

¼ cup white sugar

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

4 eggs

¼ cup vodka

¼ cup coffee flavored liqueur

¾ cup water

¼ cup coffee flavored liqueur

¼ cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl combine Cake mix sugar pudding mix oil eggs vodka coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.

Step 3

Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan then turn out onto wire rack.

Step 4

To make the glaze: In a medium bowl combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutritional Information

Vodka Mocha Bundt Cake Recipe

Servings Per Recipe:12

Calories: 499.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 56.5g 18%

Dietary Fiber: 1g 4%

Sugars: 38.7g

Fat: 25.3g 39%

Saturated Fat: 3.8g 19%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 81.6IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 53.1mcg 13%

Calcium: 68.8mg 7%

Iron: 1.1mg 6%

Magnesium: 12.9mg 5%

Potassium: 94mg 3%

Sodium: 504.2mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 227.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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