Vincent's Famous Garlic Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Vincent's Famous Garlic Coleslaw Recipe). Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Vincent's Famous Garlic Coleslaw Recipe

Ingredients

1 medium head green cabbage

finely shredded

3 tablespoons finely chopped garlic

1 ½ teaspoons kosher salt

⅓ cup grapeseed oil

⅓ cup mayonnaise

⅓ cup apple cider vinegar

¼ teaspoon ground paprika

¼ teaspoon ground white pepper

⅛ teaspoon white sugar

⅛ teaspoon celery seed

Coleslaw With Grapes and Spinach

Salad

Directions

Step 1

Place shredded cabbage into a large bowl.

Step 2

Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil mayonnaise apple cider vinegar ground paprika ground white pepper sugar and celery seed together with garlic mixture until dressing reaches a uniform consistency.

Step 3

Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

Nutritional Information

Vincent's Famous Garlic Coleslaw Recipe

Servings Per Recipe:8

Calories: 182.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 8.2g 3%

Dietary Fiber: 3g 12%

Sugars: 3.9g

Fat: 16.5g 25%

Saturated Fat: 2g 10%

Cholesterol: 3.5mg 1%

Vitamin A Iu: 174.8IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.2mg 15%

Vitamin C: 42.6mg 71%

Folate: 49.4mcg 12%

Calcium: 53.4mg 5%

Iron: 0.7mg 4%

Magnesium: 15.3mg 6%

Potassium: 216.1mg 6%

Sodium: 433.6mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 148.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.