Vegetarian Broccoli Casserole II Recipe

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Brief

Servings: 7

Yield: 6 to 8 servings

Vegetarian Broccoli Casserole II Recipe

Ingredients

1 (16 ounce) package frozen chopped broccoli

½ cup mayonnaise

½ cup processed cheese sauce

2 eggs

beaten

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup bread crumbs

Side Dish

Directions

Step 1

Preheat oven to 350 F (175 degrees C).

Step 2

In a 4 quart casserole dish combine broccoli mayonnaise processed cheese eggs and mushroom soup. Mix well sprinkle bread crumbs on top. Bake for 1 hour.

Nutritional Information

Vegetarian Broccoli Casserole II Recipe

Servings Per Recipe:7

Calories: 271.7

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 13.9g 5%

Dietary Fiber: 1.9g 8%

Sugars: 3.4g

Fat: 20.8g 32%

Saturated Fat: 5.5g 27%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 633.1IU 13%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 27.8mg 46%

Folate: 16.6mcg 4%

Calcium: 110.6mg 11%

Iron: 1.5mg 8%

Magnesium: 6.9mg 3%

Potassium: 108mg 3%

Sodium: 772.3mg 31%

Thiamin: 0.1mg 8%

Calories From Fat: 187.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.