Vegan Sweet Potato Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Sweet Potato Cake Recipe). This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Vegan Sweet Potato Cake Recipe

Ingredients

2 ¾ cups all-purpose flour

1 cup white sugar

2 teaspoons ground cinnamon

1 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon ground cloves

1 ¾ cups cooled coffee

¾ cup olive oil

¼ cup sweet potato puree

1 cup confectioners' sugar

or more as needed

1 tablespoon orange juice

or more as needed

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine flour sugar cinnamon baking powder salt and cloves in a bowl and mix well. Add cooled coffee oil and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 25 to 30 minutes. Remove and allow to cool on a wire rack about 30 minutes.

Step 4

Stir together 1 cup confectioners' sugar 1 tablespoon orange juice vanilla extract and cinnamon in a bowl. Add more sugar or orange juice if needed to achieve your desired consistency. Drizzle icing over the top of the cooled cake.

Nutritional Information

Vegan Sweet Potato Cake Recipe

Servings Per Recipe:12

Calories: 335.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 50.4g 16%

Dietary Fiber: 1.1g 4%

Sugars: 27g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 466.2IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 1mg 2%

Folate: 54.2mcg 14%

Calcium: 45.6mg 5%

Iron: 1.6mg 9%

Magnesium: 9.3mg 3%

Potassium: 65mg 2%

Sodium: 163.7mg 7%

Thiamin: 0.2mg 23%

Calories From Fat: 124.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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