Vegan Pancakes Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Pancakes Recipe). This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 3

Yield: 9 pancakes

Vegan Pancakes Recipe

Ingredients

1 ¼ cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

1 ¼ cups water

1 tablespoon oil

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Sift the flour sugar baking powder and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients and pour in the wet. Stir just until blended; mixture will be lumpy.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutritional Information

Vegan Pancakes Recipe

Servings Per Recipe:3

Calories: 263.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 48.9g 16%

Dietary Fiber: 1.4g 6%

Sugars: 8.5g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Niacin Equivalents: 4.2mg 32%

Folate: 95.3mcg 24%

Calcium: 191.3mg 19%

Iron: 2.8mg 15%

Magnesium: 13.3mg 5%

Potassium: 57.6mg 2%

Sodium: 716.7mg 29%

Thiamin: 0.4mg 41%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.