Vegan Jalapeno Cornbread in the Air Fryer Recipe

Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.

Meanwhile preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray a 6-inch heat-proof inner pot with cooking spray.

Combine cornmeal flour nutritional yeast sugar baking powder salt and pepper in a medium mixing bowl. Add the flaxseed and water mixture almond milk and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.

Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs flip the cornbread and continue to air fry until a toothpick inserted into the center comes out clean about 5 minutes more. Serve warm.