Vegan Fried Tofu Recipe

Drain and press tofu between paper towels until fairly dry. Slice tofu into strips or 1/2-inch cubes.

Combine nutritional yeast flour garlic powder salt and pepper in a resealable plastic bag. Add tofu pieces in batches and gently shake until coated.

Heat oil in a skillet over medium heat. Add tofu in batches and cook turning to brown all sides until golden brown and lightly crispy 4 to 6 minutes. Drain on a plate lined with a paper towel to absorb excess oil.