Vegan Carrot Cake Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Carrot Cake Muffins Recipe). Sweet carrot muffins.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 10 mins

Total: 55 mins

Servings: 8

Yield: 8 muffins

Vegan Carrot Cake Muffins Recipe

Ingredients

1 cup almond milk

1 ½ teaspoons apple cider vinegar

1 ¾ cups whole wheat flour

½ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 ½ cups grated carrots

¾ cup chopped pineapple

drained

¾ cup raisins

¾ cup chopped walnuts

¾ cup white sugar

2 tablespoons white sugar

½ cup olive oil

2 tablespoons molasses

1 ½ teaspoons vanilla extract

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon salt

½ teaspoon ground cardamom

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

Step 2

Whisk almond milk and vinegar together in a small bowl; set aside until curdled about 10 minutes.

Step 3

Mix whole wheat flour all-purpose flour baking powder and baking soda together in a bowl. Combine carrots pineapple raisins and walnuts together in a separate bowl.

Step 4

Whisk 3/4 cup plus 2 tablespoons white sugar olive oil molasses vanilla extract cinnamon nutmeg salt and cardamom together in a separate bowl. Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture. Spoon batter into muffin cups until each is completely filled and domed.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean 25 to 30 minutes.

Nutritional Information

Vegan Carrot Cake Muffins Recipe

Servings Per Recipe:8

Calories: 485.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 70.5g 23%

Dietary Fiber: 5.8g 23%

Sugars: 38.7g

Fat: 21.8g 34%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 3527.3IU 71%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.3mg 16%

Vitamin C: 4mg 7%

Folate: 42.7mcg 11%

Calcium: 113.3mg 11%

Iron: 2.6mg 14%

Magnesium: 81.2mg 29%

Potassium: 464.4mg 13%

Sodium: 548.9mg 22%

Thiamin: 0.3mg 28%

Calories From Fat: 196.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like