Vanilla Glazed Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Glazed Carrots Recipe). I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Vanilla Glazed Carrots Recipe

Ingredients

20 baby carrots

3 tablespoons honey

2 tablespoons butter

½ teaspoon vanilla extract

¼ teaspoon white vinegar

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots cover and steam until tender 3 to 6 minutes. Transfer to a serving dish.

Step 2

Place honey butter vanilla extract and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.

Nutritional Information

Vanilla Glazed Carrots Recipe

Servings Per Recipe:4

Calories: 100.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 13.1g 4%

Sugars: 13g

Fat: 5.8g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 177.4IU 4%

Vitamin C: 0.1mg

Folate: 0.5mcg

Calcium: 2.7mg

Iron: 0.1mg

Magnesium: 0.5mg

Potassium: 10.7mg

Sodium: 41.6mg 2%

Calories From Fat: 51.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.