Vanilla Crispies Recipe

In a medium bowl cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour baking soda and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.

Preheat oven to 375 degrees F ( 190 degrees C ).

Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass dip it into the granulated sugar and press the cookies down slightly. Bake for 8 to 10 minutes until golden brown. Remove from the baking sheet to cool on wire racks.