Udon Noodle Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Udon Noodle Soup Recipe). This was my first attempt at making this soup one late night in my 'test kitchen'. I love the udon noodle. This is what I came up with, with what I had on hand. Add meat to the soup, if desired.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 8

Yield: 8 bowls

Udon Noodle Soup Recipe

Ingredients

2 large carrots

diagonally sliced

3 stalks celery

diagonally sliced

½ small head cabbage

sliced

1 small onion

chopped

½ (8 ounce) package snow peas

1 ½ teaspoons olive oil

1 dash sesame oil

½ cup quartered mushrooms

4 cloves garlic

thinly sliced

3 slices fresh ginger root

salt and ground black pepper to taste

4 cups chicken broth

4 cups fresh udon noodles

or to taste

1 (8 ounce) can sliced water chestnuts

drained

¾ (17.6 ounce) jar yakisoba sauce

3 tablespoons soy sauce

½ lemon

juiced

1 teaspoon sambal sauce

or to taste

1 teaspoon balsamic vinegar

3 white onions

thinly sliced

1 cup bean sprouts

or more to taste

Soup, Stew and Chili

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add carrots and cook uncovered until tender yet firm to the bite about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain. Repeat with celery cabbage chopped onion and snow peas cooking separately.

Step 2

Heat olive oil and sesame oil in a stockpot over medium heat; cook and stir mushrooms garlic ginger salt and pepper until fragrant 2 to 3 minutes. Add chicken broth and noodles; bring to a boil and cook for 3 minutes.

Step 3

Mix carrots celery cabbage onion snow peas and water chestnuts into broth mixture; stir in yakisoba sauce soy sauce lemon juice sambal sauce and balsamic vinegar. Simmer soup until flavors have combined 5 to 10 minutes.

Step 4

Ladle soup into bowls and top with sliced onions and bean sprouts.

Nutritional Information

Udon Noodle Soup Recipe

Servings Per Recipe:8

Calories: 249.2

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 51.7g 17%

Dietary Fiber: 4.9g 20%

Sugars: 21.1g

Fat: 1.9g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 3298.4IU 66%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 20%

Vitamin C: 35.5mg 59%

Folate: 60.6mcg 15%

Calcium: 69mg 7%

Iron: 1.5mg 8%

Magnesium: 28.9mg 10%

Potassium: 429.4mg 12%

Sodium: 2567.6mg 103%

Thiamin: 0.1mg 12%

Calories From Fat: 17.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.