Turkey with Dumplings Soup Recipe

Melt butter in a Dutch oven over medium-high heat. Saute carrots celery and onion for 10 minutes. Add 4 cups water consomme salt and pepper. Bring to a boil. Reduce heat to low and cover. Cook until vegetables are tender about 15 minutes.

Add turkey and beans to the vegetables. Cook for 5 minutes. Mix flour and Worcestershire sauce with remaining water in a bowl until smooth; stir into turkey mixture. Increase heat and bring to a boil. Reduce heat cover and simmer soup until thickened about 5 minutes.

For the dumplings combine flour baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg in a separate bowl; stir into flour mixture until just moistened. Drop mixture by tablespoons onto the simmering soup. Cover and simmer until a toothpick inserted into a dumpling comes out clean about 20 minutes.