Turkey Meatloaf with Kale and Tomatoes Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Turkey Meatloaf with Kale and Tomatoes Recipe). This is my 'garden version' of my mom's simple recipe. Serve with homemade mashed potatoes and fresh sweet corn. Top meatloaf with more cheese, crumbs, or barbecue sauce as desired before baking.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 1 loaf

Turkey Meatloaf with Kale and Tomatoes Recipe

Ingredients

1 pound lean ground turkey

1 ½ sleeves buttery round crackers (such as Ritz®)

crushed

1 ½ cups thinly sliced kale

1 yellow onion

chopped

½ cup shredded Cheddar cheese

½ cup barbeque sauce

2 eggs

¼ cup whole-grain mustard

4 cloves garlic

minced

2 tablespoons Worcestershire sauce

1 tablespoon cayenne pepper

1 tablespoon ground black pepper

1 teaspoon salt

6 cherry tomatoes

or as desired

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix turkey cracker crumbs kale onion Cheddar cheese barbeque sauce eggs mustard garlic Worcestershire sauce cayenne pepper black pepper and salt together in a large bowl using your hands. Pat 1/2 of the turkey mixture into a loaf pan. Insert tomatoes into turkey mixture and top with the remaining turkey mixture.

Step 3

Bake in the preheated oven until a knife inserted in the center comes out clean 55 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Turkey Meatloaf with Kale and Tomatoes Recipe

Servings Per Recipe:6

Calories: 406.2

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 33.8g 11%

Dietary Fiber: 2.4g 10%

Sugars: 9.6g

Fat: 20.1g 31%

Saturated Fat: 6.1g 31%

Cholesterol: 129.8mg 43%

Vitamin A Iu: 3309.8IU 66%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 26%

Vitamin C: 28.6mg 48%

Folate: 30.3mcg 8%

Calcium: 187mg 19%

Iron: 4mg 22%

Magnesium: 36.9mg 13%

Potassium: 490.3mg 14%

Sodium: 1211mg 48%

Thiamin: 0.1mg 9%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.