Turkey Loaf Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Turkey Loaf Recipe). Easy, tasty and even great when reheated.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Turkey Loaf Recipe

Ingredients

1 ½ pounds ground turkey

1 egg

lightly beaten

1 onion

chopped

1 ½ cups bread crumbs

or as needed

2 teaspoons salt

ground black pepper to taste

1 tablespoon poultry seasoning

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix the turkey egg onion and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan and sprinkle with poultry seasoning.

Step 3

Bake 1 1/2 hour in the preheated oven or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Nutritional Information

Turkey Loaf Recipe

Servings Per Recipe:8

Calories: 268.7

% Daily Value *

Protein: 27g 54%

Carbohydrates: 16.3g 5%

Dietary Fiber: 1.2g 5%

Sugars: 1.9g

Fat: 10.6g 16%

Saturated Fat: 2.7g 14%

Cholesterol: 110mg 37%

Vitamin A Iu: 43.1IU 1%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.1mg 2%

Folate: 33.8mcg 9%

Calcium: 70mg 7%

Iron: 2.9mg 16%

Magnesium: 32.4mg 12%

Potassium: 301.9mg 9%

Sodium: 805.4mg 32%

Thiamin: 0.2mg 21%

Calories From Fat: 95.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.