Trio of Mushroom Soup (Cream of Mushroom Soup) Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Trio of Mushroom Soup (Cream of Mushroom Soup) Recipe). Had this cream of mushroom soup at the Grand Hotel on Mackinac Island during a wedding; came home the next day and recreated it to the best of my abilities. After tasting it and then adding the cream, I decided in the future to just remove the cream altogether! It is a fantastic soup that works well on cold winter days.

Brief

Prep 20 mins

Cook: 36 mins

Total: 56 mins

Servings: 8

Yield: 8 servings

Trio of Mushroom Soup (Cream of Mushroom Soup) Recipe

Ingredients

½ cup unsalted butter

divided

3 tablespoons olive oil

¼ cup diced white onion

8 ounces portobello mushrooms

stemmed and sliced

8 ounces baby bella mushrooms

sliced

8 ounces oyster mushrooms

sliced

1 ½ teaspoons dried tarragon

3 (16 ounce) cans chicken broth

1 large baking potato

peeled and diced into small cubes

2 tablespoons fresh thyme

1 ½ teaspoons dried oregano

½ cup heavy whipping cream

salt and ground black pepper to taste

Top Shelf Margaritas on the Rocks

Soup, Stew and Chili

Directions

Step 1

Heat 1/4 cup butter and oil in a large pot over medium heat until butter melts 1 to 2 minutes. Add onion; cook and stir until soft about 5 minutes. Add remaining 1/4 cup butter portobello mushrooms baby bella mushrooms and oyster mushrooms and tarragon; cook and stir until tender 5 to 7 minutes.

Step 2

Stir chicken broth potato thyme and oregano into the pot. Bring to a boil; let soup simmer until potato is tender 15 to 20 minutes.

Step 3

Remove soup from heat and puree with an immersion blender until smooth.

Step 4

Return soup to heat and simmer until heated through about 5 minutes. Stir in heavy cream. Season with salt and pepper.

Nutritional Information

Trio of Mushroom Soup (Cream of Mushroom Soup) Recipe

Servings Per Recipe:8

Calories: 259.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 10.9g 4%

Dietary Fiber: 2.3g 9%

Sugars: 2.6g

Fat: 22.8g 35%

Saturated Fat: 11.5g 57%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 647.7IU 13%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.1mg 10%

Folate: 26.7mcg 7%

Calcium: 33.2mg 3%

Iron: 1.3mg 7%

Magnesium: 20.1mg 7%

Potassium: 528.7mg 15%

Sodium: 863.2mg 35%

Thiamin: 0.1mg 9%

Calories From Fat: 205.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.